Clik here to view.
Maseca, cheese and rocoto quick bread.- The art of home baking
I have a deep affection for bread. I could eat it all day long, with butter or cheese, but rarely with marmalade, unless it’s guava jelly from Nicaragua. Living in Peru, I was amazed by the amount of...
View ArticleClik here to view.
Caramelized Onion and Quinoa Crescents for Thanksgiving
Last month I was invited to attend the 47th Pillsbury Bake-Off, in Nashville, Tennessee, and I had the opportunity to try most of the one hundred recipes that made it to the semi-finals of this...
View ArticleClik here to view.
Maseca, cheese and rocoto quick bread.- The art of home baking
I have a deep affection for bread. I could eat it all day long, with butter or cheese, but rarely with marmalade, unless it’s guava jelly from Nicaragua. Living in Peru, I was amazed by the amount of...
View ArticleClik here to view.
Caramelized Onion and Quinoa Crescents for Thanksgiving
Last month I was invited to attend the 47th Pillsbury Bake-Off, in Nashville, Tennessee, and I had the opportunity to try most of the one hundred recipes that made it to the semi-finals of this...
View Article
